Toast and grind whole spices for this Middle Eastern Spice mix, which is excellent on grilled salmon, steak, or tofu. Marinate whatever...

This sauce is fantastic on anything and everything. Fireweed Chimichurri by Beth Short-Rhoads 1 packed cup parsley 1 packed cup cilantro...

Crab stock is super easy, and adds seafood magic to anything it touches. It's great in place of water when you're making rice dishes, or...

When you're looking for a colorful spring salad, radishes never let you down. Pair with other bright vegetables like golden beets,...

This is a guest post by Anika Harvey. My friend's mom Lindsay Ahrens made this salsa for us regularly throughout high school and finally...

In a previous post, I listed my favorite tips for cooking wild salmon. Here is a super easy recipe that puts them all together, step by...

by Beth Short-Rhoads Here is what I know about cooking salmon: trust the fish... and yourself. Salmon doesn’t require heroics from us to...

Does brining salmon sound strange and a little scary? I thought so, too, until I tried it. While submerging seafood in water isn't...

Some recipes take years to develop. This morning around 7:00 am, the seared black cod recipe I've been working at (off and on) since 2018...